Title Infant and Pediatric Feedings, 3/e
Subtitle Guidelines for Preparation of Human Milk and Formula in Health Care Facilities
Author Pediatric Nutrition Practice Group
ISBN 9780880919401
List price USD 59.99
Price outside India Available on Request
Original price
Binding Paperback
No of pages 266
Book size 216 x 279 mm
Publishing year 2019
Original publisher Academy of Nutrition and Dietetics (Eurospan Group)
Published in India by .
Exclusive distributors Viva Books Private Limited
Sales territory India, Sri Lanka, Bangladesh, Pakistan, Nepal, .
Status New Arrival
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Reviews:

“We depended on the compilation of research and best practices presented in the last edition of this book to build a state-of-the-art formula room and to shape our operations. Infant and Pediatric Feedings helped us develop common language and agreed upon practices with our partners in the NICU, in the medical residency program, and on the night shift. Our patients are far safer, our techs are highly respected, and all our patient care teams are practicing safe feeding protocols.”

Rachel Riddiford, MS, RD, LD, Director of Clinical Nutrition | Dayton Children’s Hospital, Dayton, Ohio


Description:

This third edition of Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, the authoritative reference guide on infant and pediatric feedings, addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.

Five new chapters have been added. Further updates and additions include:

  • expansion of the focus of the book to include both infant and pediatric feeding preparation;
  • guidelines for facilities seeking to implement centralized infant and pediatric feeding preparation for the first time or expand their scope of operations;
  • additional information on donor human milk along with guidelines for human milk products;
  • lactoengineering techniques and current research;
  • use of blenderized (real food) tube feedings within the hospital setting; and
  • expanded information on modular components and other additives

This must-have resource for all health care facilities serving pediatric patients provides comprehensive information based on the latest scientific research, public policy, and expert consensus.


Contents:

List of Boxes/Tables/Figures

Contributors

Reviewers

Foreword

Preface

Overview of the Third Edition

SECTION I: General Guidelines for Human Milk and Formula Preparation

SECTION II:

Chapter 1: Getting Started (Caroline Steele, MS, RD, CSP, IBCLC, FAND, and Emily A. Collins, MHA, RD, CNSC)

Chapter 2: Physical Facilities (Sherry Archuleta, MS, RD, CNSC, and Catharine Kascht, BSN, RN, IBCLC)

Chapter 3: Equipment and Supplies (Sherry Archuleta, MS, RD, CNSC, and Catharine Kascht, BSN, RN, IBCLC)

Chapter 4: Staffing and Workflow (Jennifer Moroney, MPH, RD, CLEC)

Chapter 5: Expressed Human Milk Preparation and Handling (Rachelle Lessen, MS, RD, IBCLC, LDN)

Chapter 6: Lactoengineering (Sharon Groh-Wargo, PhD, RD, LD)

Chapter 7: Donor Human Milk, Human Milk Products, and Milk Sharing (Virginia H. Carney, MPH, RDN, LDN, IBCLC, RLC, FILCA, FAND, and Aunchalee E. L. Palmquist, PhD, IBCLC, RLC)

Chapter 8: Formula Preparation and Handling (Sandra T. Robbins, RD, CSP, and Robin Meyers, MPH, RD, LDN)

Chapter 9: Blenderized Tube Feeding (Sara Tutor, RDN, CNSC, CLC, and Katherine Bennett, MPH, RD, CLEC)

Chapter 10: Modulars and Other Additives (Trayce Gardner, MEd, RD, CSP, LD, and Linda Heller, MS, RD, CSP, CLC, FAND)

Chapter 11: Delivery and Bedside Management of Feedings (Deborah A. Hutsler, MS, RD/LD, and Laura J. Benson Szekely, MS, RD/LD)

Chapter 12: Microbiology and Infection Prevention (Laura Serke, RD, LD, IBCLC, and Emily Burritt, MS, RD, CNSC)

Chapter 13: Quality Assurance, Monitoring, and Emergency Preparedness (Suzanne L. Smith, MS, RD, LDN, IBCLC)

SECTION III: Considerations for Noncentralized Handling of Human Milk and Infant/Pediatric Formulas in Health Care Facilities

Continuing Professional Education

Index


About the Editors:

Caroline Steele, MS, RD, CSP, IBCLC, FAND, Director, Clinical Nutrition and Lactation Services, Children’s Hospital of Orange County, ORANGE, CA

Emily A. Collins, MHA, RD, CNSC, Nutrition Services Manager, Michigan Medicine, University of Michigan, ANN ARBOR, MI


Target Audience:

This must-have resource for all health care facilities serving pediatric patients provides comprehensive information based on the latest scientific research, public policy, and expert consensus.

 
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